In the turbulent economic environment, money is losing its value. Consumers are reevaluating their spending across sectors. With a looming crisis of trust in financial institutions, how are people managing their budgets? And how can brands navigate the complex relationship between value and cost?

Americans are consuming more yogurt due to the popularity of GLP-1 appetite suppressants, signaling possible changes in American diets. As the number of GLP-1 patients grows, brands are looking to offer high-protein, nutrient-dense foods that meet these new dietary needs.

In the face of economic crisis and climate change, Gen Zers are turning to canned food to save on their weekly shop. Driven by an appetite for novel food experiences and sustainable everyday products, they're embracing TikTok-ready canned brands that deliver flavor, authenticity, and values.

Canned tuna has become increasingly in vogue on TikTok, leading to increased sales and a slew of new product lines taking advantage of this pantry staple’s newfound popularity. People are looking for budget luxuries as inflation perseveres and brands are responding by creating foodie-friendly fare.

Belgian startup Winning Foods offers a novel approach to meal preparation with its versatile frozen food blocks, which tackle food waste and enable flexible meal planning. The plant-based, eco-friendly model caters to busy individuals seeking convenient, ethical, and nutritious food.