Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

Germany-based BettaF!sh has partnered with last-mile delivery company Gorillas to launch its vegan tuna alternative in the Netherlands. By offering a sustainable alternative to tuna via home delivery, BettaF!sh is tackling climate change and helping with consumer decision-making fatigue.

Britons are on the hunt for healthy meals that are quick and easy but don't contain additives and ultra-processed ingredients. Amid the cost of living crisis, people are struggling with finances while also being time-poor – signalling a need for a shift to healthy and affordable ready meals.

The air fryer is one of the most popular gadgets kitchens have seen in recent times, hailed by many as a game-changer. But as our infatuation with air fryers grows into a long-term relationship, how is it changing our cooking habits at home, from what we eat to when and how we go about cooking?

Seaweed is emerging as a sustainable superfood with its use in innovative new products on the rise. At Swansea-based start-up High Tide, the ingredient’s environmental benefits are front and centre of its seaweed snack bars, appealing directly to a growing number of conscious snackers.