Lore Oxford is a cultural theorist and strategist. She's also the author of Substack column 'Why tho?', where she writes about internet culture and the adoption of Web3.

North America

United States

Eating and Drinking

Luxury

Travel and Leisure

Hotels and holidays

Restaurants and takeaways

'Room Service May Not Be Economical, But It's Sexy and Fabulous. Period.', Cosmopolitan

'Is this the end of room service?', Herald Sun

'New York’s largest hotel to abolish room service due to lack of interest from guests... will others follow suit?', The Daily Mail

'Hilton ends room service in favor of grab-and-go grub', Crain's

'Hotel Restaurant & Bars', New York Hilton

'Hotel room service: Brown bag it', USA Today

'One billion tourists -- a record-breaking year for travel in 2012', CNN

Interview conducted by author

'Trend watch: Why fine dining could fade', Restaurant Hospitality

'Hudson Common Express', Hudson Hotel

'Morgans Hotel Group Announces The Opening Of Hudson Common', PRNewswire

'New York hotel's plan to end room service could gain following', Yahoo

Hilton Hotels are quietly killing off room service, replacing it with a more casual 'grab-and-go' restaurant. In a climate where controlling costs is essential, how can upmarket brands retain their prestige?

How Hilton plans to kill off room service