In today’s hyper-connected globe, the meaning of national identity is no longer rigid, and we’re seeing a dissolution of cultural borders as we travel through our devices. This shift in mentality is happening against a turbulent geopolitical backdrop as countries prioritise regional allies.

Wine subscription service Oranj aims to give Britons a trendy at-home wine bar experience while they stay indoors due to the pandemic. By focusing on natural wines, it also plays into the growing interest in discovery and learning for those seeking an earthy, organic experience.

As the number of people on the hunt for good wine continues to rise, they're seeking wine connoisseurship online. From natural wine to curated viticulture, brands are using Instagram as a playful place to reach new and loyal grape fans, offering people entry to their favourite tipples.

French cuisine famously doesn’t shy away from meat, but people are becoming more open to veggie options. While going meat-free in France once had a stigma attached to it, norms are shifting, giving rise to an increasingly positive attitude towards alternatives such as cultured meat.

An abundance of lackluster single-serving wine options inspired Dana Spaulding, the founder of Wander + Ivy, to produce luxe, premium versions. With young wine consumers cautious about splashing out on big bottles, the smaller containers allow for more casual experimentation.