Moscow’s nightlife may once have been defined by swanky clubs and a VIP mentality, but recent years have seen the rise of Western-inspired craft beer bars. How are these friendly and relaxed drinking spots changing Russian attitudes to what makes for a good night out?

India may be a nation of tea drinkers, but amid an expanding middle class and a vast young population, coffee culture is gaining ground. Through its cafés, brewing classes and subscription service, Blue Tokai is helping to turn the country’s coffee novices into connoisseurs.

In New York, it’s possible to spend $18 on a single cup of coffee, yet while it may be higher quality than a regular old americano, not everyone can justify such an indulgence. Enter Locol, a 'revolutionary fast food chain' that’s on a mission to make artisanal food and drink affordable.

A ‘cup of Joe’ has become a staple in the American diet. At one end of the market Starbucks has made a name for itself selling flavoured coffees, and at the other end ‘gourmet’ coffee has become a daily choice for 34% of Americans. But can rare brews and a theatrical experience convince customers that Starbucks is now a contender in the ‘premium’ coffee market?