Supper clubs are offering an alternative to the restaurant experience without skimping on quality. In an age defined by digital interactions, some Britons are becoming exhausted by the pervasiveness of screens and are looking for more opportunities to connect IRL over a hearty meal.
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Hannah Reznik is the co-founder of 2sday Supper Club, a vibrant London-based community for female creatives. Through its dinners, talks, and workshops, 2SC provides a unique space for women to connect, collaborate, and create.
Alexa Clark is the co-founder of Wye Supperclub, an alternative dining destination in the Kentish countryside. Wye Supperclub's origins span back to the early days of the London pop-up supper club scene. It hosts bi-monthly events focused on delicious locally sourced food, aimed at bringing people together in an informal environment.
Lee Clark is a classically-trained chef and a co-founder of Wye Supperclub, an alternative dining destination in the Kentish countryside.
Kristina Courtney-Hatcher is the UK and Ireland community manager at Eatwith and is responsible for building and nurturing the community of hosts/chefs on the platform.
Laura Arciniegas is the research and communication manager at Eatwith. With a PhD in sociology, she specialises in exploring the social aspects of food, combining her academic background with innovative strategies to drive meaningful research and communication.
Jumi Akinfenwa is a freelance journalist specialising in music and culture. Her work has been featured in The Guardian, VICE and gal-dem amongst others and in 2020, she was listed as one of MHP’s 30 to Watch and PITCH Magazine's Superpeople.
