The takeaway industry was worth roughly £9 billion in 2014. And while they might traditionally be associated with sloppy curries or lukewarm pizza, new services like Deliveroo are giving takeaways a higher-quality edge. How is it challenging the fast-food giants that dominate this industry?

Choosing the perfect hotel can be tricky – is there free Wi-Fi and a breakfast buffet? A study by HotelsCombined has revealed that Australians will opt for hotels that offer fast complimentary web access and free movie streaming in their room package over an ultramodern aesthetic.

From skydiving at Mission beach to snorkeling The Great Barrier Reef, Australia is the tourist destination many dream of visting. Research suggests that while Aussies want to experience the same adventures abroad, the cost is prohibitive, so they're enjoying staycations instead.

Serving up indigenous American cuisine doesn’t just mean cracking open a cookbook. For Sean Sherman, founder of The Sioux Chef, it required years of research, hearing histories from tribal elders, and some well-informed guesswork. How is he helping to revitalize Native American food?