In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?

Demands to understand the food supply chain means Aussies increasingly want to know where their food is sourced. Government regulations are coming into force to cater to this growing desire, giving Australians greater transparency as to where their food comes from.

With 51% of Britons unable to name a favourite brand, people’s connections to the products they buy are seemingly changing. Canvas8 spoke to Pankaj Aggarwal, professor of marketing at the University of Toronto, to learn how different types of brand relationships impact consumer behaviour.

As people grow increasingly wary of food retailers' claims of provenance on labelling, they're calling on the government to it clearer so they're not mislead. This way shoppers can make better informed decisions around what they buy, especially if they want it to align with their values.