As Easter approaches, cheeses aficionados are in for a treat: Sainsbury's has announced it will start stocking a Cheesealicious Easter Egg at the start of April. ‘Cheester Eggs’ arriving to mainstream stockists appeals to those looking for a novel twist on tradition and who favour experimental eats.

The British casual dining market is falling on hard times, with Jamie’s Italian being the latest casualty. However, Neapolitan pizza pioneer Franco Manca is managing to maintain a loyal customer base and expand to new locations. What are the secrets behind its success story?

France may be renowned for its traditional food values, shunning invasive cuisines that promote a less discerning diet, but ‘le fast food’ is now a dominant force in the dining landscape. Home-grown chain O’Tacos is flourishing as a result, serving up a French take on casual Mexican fare.

Through Kitchens Without Borders, food delivery service DoorDash is helping immigrants and refugees based in California put their restaurants on the map. By telling their unique stories through video, it’s also giving convenience-focused diners a way to connect with food beyond taste.