Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

High street baker and retailer Greggs has launched a pledge initiative that targets two of the most significant problems facing Britons today: food poverty and the climate crisis. The initiative reduces food waste through redistribution while providing customers with affordable goods.

Thanks to a cost-of-living crisis, inflation, and sheer convenience, ultra-processed food is consumed en masse in Britain, despite research linking it to an increased risk of death by diseases such as cancer and obesity. Can the UK fix its broken food system and provide nutritious food and drink?

Data from The Food Foundation has revealed that 27% of UK households with children under four years of age experienced increased levels of food insecurity in January 2023. As the cost of living crisis challenges everyday budgets, people are looking for targeted support from brands.

Grab-and-go meals are taking on a new lease of life as food brands search for ever-easier meal options. As younger consumers prioritise convenient options out of a desire for fuss-free eating, brands are hurrying to bring new categories, like 'heat-free' sandwiches, to the market.