As extreme weather events and record-breaking heat become the norm, climate change has moved beyond future fears and become a present-day reality. On average, 57% of people worldwide report that climate change has already severely impacted where they live. Permanently changed, erratic weather patterns are col...

Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

FarmWorks is working with farmers in Kenya to make their operations as efficient as possible – with cost savings translating to retail customers. As the cost of living crisis affects all aspects of the supply chain, people look to brands for help and support from farm to plate.

Being the largest cocoa producer, West Africa grapples with various challenges – from child labour and unsustainable farming practices to low farmer incomes. To address these issues, Hershey’s is launching an initiative to help improve community wellbeing while promoting eco-values and practices.

Amid growing awareness of unfair pay and labour conditions in supply chains and manufacturing countries, people want brands to pay back to these communities. Lipton Teas & Infusions has made a significant step in this direction by co-funding the Tea Innovation & Technology Academy in Kenya.

A decline in agricultural workers across the global north is hindering the pursuit of more sustainable food systems. But as young farmers bring their values and new approaches to the fields, how can brands engage with them and support greener ways of both eating and growing food?