As the new post-pandemic normal settles in and people adapt to a context of uncertainty, constant adversities, and pessimism, we are moving away from a moment in which consumers expected brands to rise up to society's challenges and into one when they’re demanding genuine allyship from businesses.

Brazil is one of the biggest meat consuming and producing nations in the world, with pork, lamb and beef featuring in many traditional dishes. How has vegetarian fast food restaurant Hareburger grown from the beaches of Rio de Janeiro to a franchise of stores in such a carnivorous country?

Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

Launched in early 2016, Louis Pretty is bringing the experience of a New York-style deli to Kreuzberg, Berlin. Serving up pastrami, matzah ball soup, and the classic Reuben sandwich, how’s this slice of the Big Apple going down in a county that's fonder of beer and bratwurst?