Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

The sandwich is the one of Britain’s most iconic culinary inventions, and a lunchtime staple for many. But what drives people to opt for a sarnie, salad or soup during the work day? Canvas8 sat down with 20 men and women from across the UK to find out how they decide what to munch for lunch.

The takeaway industry was worth roughly £9 billion in 2014. And while they might traditionally be associated with sloppy curries or lukewarm pizza, new services like Deliveroo are giving takeaways a higher-quality edge. How is it challenging the fast-food giants that dominate this industry?

Be it a gourmet burger, falafel wrap or hand-held curry, 2.5 billion people around the world tuck into some form of street food every day. City Pantry now wants to bring that succulent grub into offices, replacing the usual corporate fare of stale sandwiches. Can it revolutionise the city lunch?

Healthy food is rarely cheap or convenient in the US, leading many people to settle for junk options instead. The issue is exacerbated in low-income areas, where access to nutritious fare is often limited. Everytable aims change this, offering healthy meals priced based on local income levels.