Australia has long been seen as a nation of hard-drinking lager lovers, but the truth is more nuanced – and surprising. Aussies now drink less than at any point in the last 50 years, abstention is on the rise, and tastes have significantly changed too. But what’s behind these cultural shifts?

Three quarters of Australians believe the country has a problem with excessive drinking, but it isn't young Aussies that are indulging. Against a backdrop of ‘wellness’ and ‘clean living’ movements, Gen Yers are drinking less than their Gen X and Boomer elders.

Mexicans have tequila and tacos. Americans have bourbon and hamburgers. But what are Australia's iconic food and drinks? Bad Frankie, a craft spirits bar in Melbourne is serving up Tasmanian whisky and ‘jaffles’. Can it get Australians taking pride in their local cuisine?

Food is an intrinsic part of culture Down Under, and both domestic and international chefs are now embracing Australia’s indigenous ingredients. Helping them obtain hard-to-source produce is Playing With Fire, an online grocer that sells and delivers a range of native fruits, nuts and spices.