A late night in with pizza is sometimes necessary – especially in the US, where the doughy cuisine is the nation’s favourite comfort food. But with more than two-thirds of online orders abandoned, pizzerias are working to create a more seamless process with the help of Facebook bots.

The humble food court, once the preserve of cheap chain shopping malls, is undergoing the ultimate shift. Hotbeds of experimentation, these new breeds not only revolutionise a city break, but day-to-day dining too. But what can restaurant brands learn from these buzzing gastronomical destinations?

Fintech start-up Airfox has joined forces with Mastercard, Cielo, and Zurich Insurance to expand the availability of its financial products and services across Brazil. It's emphasising security, convenience, and inclusivity to help overcome a historical resistance to online banking in the country.

Deliveroo has been bringing restaurant-quality food to people’s doorsteps since 2013. Now, in order to meet Britons’ appetite for takeaways, it has launched Roobox – clusters of off-site satellite kitchens aimed at helping existing eateries expand into areas they’re not able to cover.