As the new post-pandemic normal settles in and people adapt to a context of uncertainty, constant adversities, and pessimism, we are moving away from a moment in which consumers expected brands to rise up to society's challenges and into one when they’re demanding genuine allyship from businesses.

With a stringy texture often the key component to a good cheese, this absent quality in plant-based cheeses can be a key barrier to their wider adoption. Looking to change that, start-up Nobell Foods is seeking out a plant-based solution to veganism’s cheese conundrum at a competitive price.

Veganuary may have attracted record participants in 2021, but going plant-based still comes with a lot of questions. To make the transition easier, Plant Based Health Online enlists medical professionals to guide people on their journey, with advice and tools grounded in medical expertise.

Q.AI is a digital investment app offering wealth management service solutions to help its users control risk and maximize returns. As young investors look for safer options across the board, how are fintech platforms reshaping their services to make investing more accessible and transparent?

The appetite for cookbooks surged during the pandemic as at-home cooking became the norm for many people confined to their homes. Ruby Tandoh, author ofCook As You Are, is among a new generation of writers stepping up to make food writing less elitist and more accessible for all.