As extreme weather events and record-breaking heat become the norm, climate change has moved beyond future fears and become a present-day reality. On average, 57% of people worldwide report that climate change has already severely impacted where they live. Permanently changed, erratic weather patterns are col...

Founded in 2011, Marou Chocolate, Vietnam’s first-ever bean-to-bar chocolatier, prides itself on sourcing cacao directly from Vietnamese farmers, and using only local ingredients in its chocolates. Its success led it to make a name for itself and for Vietnam in the global artisanal chocolate scene.

Harlem Chocolate Factory utilizes the New York neighborhood’s cultural roots and heritage in order to weave an engaging narrative around its products. By blending comfort food with nostalgia to create a unique product, the chocolatier is resonating with customers through localized appeal.

Nestlé has affirmed its commitment to sustainability with the launch of its Sustainably Sourced chocolate range, exclusively available in airports. This move takes heed of growing eco-consciousness among travellers and caters to wider consumer desires for transparent sustainability.

Chocolate Concierge celebrates Malaysian chocolate by partnering with local cocoa farmers and developing culturally inspired flavours. People's appetite for treats is on the rise, as is their preference for unique goods that authentically represent local heritage and history.