As the new post-pandemic normal settles in and people adapt to a context of uncertainty, constant adversities, and pessimism, we are moving away from a moment in which consumers expected brands to rise up to society's challenges and into one when they’re demanding genuine allyship from businesses.

Founded in 2011, Marou Chocolate, Vietnam’s first-ever bean-to-bar chocolatier, prides itself on sourcing cacao directly from Vietnamese farmers, and using only local ingredients in its chocolates. Its success led it to make a name for itself and for Vietnam in the global artisanal chocolate scene.

AirFarm is an inflatable aeroponic farm developed to revolutionise agriculture with a portable, water-independent design, converting air humidity into water. Demand for eco-solutions throughout supply chains is growing, and people are keen to explore self-sufficient alternatives to gardening.

Chocolatiers are seeking cocoa alternatives as prices rise worldwide, looking to supplement its use in chocolate. As climate change makes certain resources more scarce, brands and consumers alike are looking for sustainable alternatives to their longstanding favourites.

Nestlé has affirmed its commitment to sustainability with the launch of its Sustainably Sourced chocolate range, exclusively available in airports. This move takes heed of growing eco-consciousness among travellers and caters to wider consumer desires for transparent sustainability.