The crisp, buttery croissant is an epitome of French culture that's been embraced worldwide. But with increased demand comes industrialised production. One Frenchman has set out to protect the croissant’s provenance – demonstrating how important even edible artifacts are to French culture.

Luxury chocolatier Godiva has teamed up with General Mills to launch a range of in-home baking mixes that enables people to make premium desserts. The move taps into people's growing desire to create high-quality dishes at home with minimum fuss.

Tucked between graffiti-covered apartments in Berlin’s trendy Neukölln neighbourhood is one of the city’s most raved-about restaurants. But rather than serving up typical fine dining fare, CODA is dedicated to dessert. How is it elevating everyday sweet treats to uncommon indulgences?

Sugar may be demonized in today’s food culture, but many Americans see artificial preservatives and sweeteners as even worse for their health. Catering to bakers who want to avoid additives, Supernatural offers a rainbow of plant-based alternatives to conventional sprinkles and food coloring.