Which fitness fads will be big in 2015? How will digital developments change the way we shop for beauty products? Will beauty vloggers loose a bit of their sparkle? And which brands resonate with our quest for body acceptance?

What will we all be eating in 2015? How will innovation within online deliveries continue to change how we shop for groceries? Why is ‘eating local’ becoming even more niche, and will we continue to eat quite so much kale?

Fuelled by the consumer desire for guilt-free treats, companies like Baked by Melissa are downsizing portions. With people enjoying these smaller snacks more often, is bite-sized eating the future of indulgence?

Wasabi-flavoured popcorn, yogurt covered apricots, Earl Grey shortbread cookies. Grabbing a snack no longer means simply a packet of ready salted crisps, and Americans are hungry for more. A Nielsen survey found that 91% of people in the US snack daily.

Once upon a time, the avocado was just another obscure fruit, popular only amongst the most dedicated of foodies. Today, it’s gone mainstream to become a staple in the health-conscious American's diet. But how has the avocado pulled off such an enormous surge in popularity?

In a high-pressure culture, traditional routines are dissolving as people look for services that fit around their schedule. Voodoo Ray’s fuses a premium pizzeria with cocktails, music and dancing until the early hours.

Americans spend on average 12 minutes eating breakfast – just half the time they spend eating lunch and dinner. When did the most important meal of the day become so rushed? And how are brands capitalising on our hunger for a quick fix?

Morning beauty regimes often leave no time for food; over 40% of UK adults skip breakfast. Believe ‘beauty cereal’ is packed with vitamins to nourish hair, skin and nails. The nutricosmetic market will be worth over $4 billion by 2017, but can we really eat our way to beauty?