Coffee culture in Australia was largely modelled after European cafes, but it has since developed its own style. However, new waves of Asian migrants, a growing cost of living crisis, and digital workers using cafes as offices are changing what it means to ‘grab a coffee’ in 2024.
Audrey Bourget is a freelance food journalist based in Melbourne, Australia. She has written extensively about food, including this piece on Indian coffee in Melbourne.
Lee Tran Lam is a freelance food writer and podcaster based in Sydney, Australia. She has written extensively about food and also hosts several food-centric podcasts, including this episode on the history of coffee in Australia.
Annie Hariharan is a feature writer and former business consultant based in Melbourne, Australia.